Wild garlic is a great addition to any cooked greens or salad recipe in addition to being used in this ramp pesto.

Raw, vegan wild garlic pesto is a deliciously, delightfully, and truly universal spring condiment, made with 5 ingredients in just 5 minutes. This  ramp pesto is vegetarian, gluten-free, dairy-free and low-carb.

bake it into bread, spread it on your toast, use it as a soup garnish, drizzle it over roasted vegetables, add it to scrambled eggs, top some pizza with it, stir it into pasta… really you can use it with pretty much all things savory.


Add to the blender

Blend until smooth

Enjoy with pasta

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