Wild garlic is a great addition to any cooked greens or salad recipe in addition to being used in this ramp pesto.
Raw, vegan wild garlic pesto is a deliciously, delightfully, and truly universal spring condiment, made with 5 ingredients in just 5 minutes. This ramp pesto is vegetarian, gluten-free, dairy-free and low-carb.
– bake it into bread, – spread it on your toast, – use it as a soup garnish, – drizzle it over roasted vegetables, – add it to scrambled eggs, – top some pizza with it, – stir it into pasta… really you can use it with pretty much all things savory.
Add to the blender
Blend until smooth
Enjoy with pasta
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