- vegan - amazing - crispy - delicious - perfect - delightfully tasty fantastic option - healthy - easy to make - stores in the fridge up to 4 days - mouth-watering - nutrient-dense - flavorful - balanced

These are the most amazing vegan zucchini corn fritters you’ll ever have. Crispy and delicious, they’re perfect as a side to a nice fresh salad, or dipped into your favorite dip! If you’re craving some good vegan fried food, then look no further.

How to Make Vegan Zucchini Corn Fritters

Ingredients

– all-purpose flour  – baking powder – salt – black pepper – chia/flax egg –almond milk or other nut milk – olive oil – zucchini – corn kernels – jalapeño pepper – garlic  – scallions – parsley – lime juice – olive oil – Marinara sauce/vegan sour cream

Prepare the zucchini

Make the chia egg

Mix the batter

Mix the batter

Fry the fritters

Fry the fritters

Serve

Serve

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