Juicy vegetarian roast, made with lentils, mushrooms and nuts is packed with nutrients and flavor! Perfect vegan loaf for your holiday menu.
Beautiful centerpiece for your holiday table!
– miso paste
– soy sauce (tamari)
– tomato paste
– Dijon mustard
– nutritional yeast
– tap to see more...
How to make it?
Cook rice and lentils
Cook the mushrooms
Blend and add the rest of the ingredients
Add chickpea flour and knead
Form and shape the loaf
Bake and glaze
Garnish and serve
Serve with mashed potatoes,vegan gravy and
balsamic-glazed brussels prouts
for an ultimate holiday vegetarian roast dinner. Enjoy!
Tap the link to see the full recipe