Roast Dinner


Juicy vegetarian roast, made with lentils, mushrooms and nuts is packed with nutrients and flavor! Perfect vegan loaf for your holiday menu.

Beautiful centerpiece for your holiday table!


– rice  – lentils – mushrooms – onion – garlic – walnuts – miso paste – soy sauce (tamari) – tomato  paste – Dijon mustard – nutritional yeast – tap to see more...

How to make it?

Cook rice and lentils

Cook the mushrooms

Blend and add the rest of the ingredients

Until it looks like this

Add chickpea flour and knead

Form and shape the loaf

Bake and glaze

Garnish and serve

Serve with mashed potatoes,vegan gravy and balsamic-glazed brussels prouts for an ultimate holiday vegetarian roast dinner. Enjoy!

Tap the link to see the full recipe