This no-fail wholemeal brown bread recipe uses just a few ingredients you can easily tweak and is perfect for beginner bakers. Best healthy whole grain bread recipe that is ideal for sandwiches and packed with nutrients.
– wheat berries or whole grain mix– almond milk– apple cider vinegar– maple syrup or another liquid sweetener– fresh yeast– whole wheat flour– sea salt– olive oil to grease the pan
Make the dough– Combine slightly warm almond milk with apple cider vinegar, maple syrup and fresh yeast. – Add flour mixed with salt and knead well until fully combined Add more flour if the dough sticks too much to your hands.
Let rise– Cover with cloth and let rest for about 1 hour or until doubles in size. Once your dough has doubled in size, add the cooked grains and transfer into a loaf pan greased with olive oil. Cover and let rest.
Bake– Bake the wholemeal bread for 20 minutes, then lower the temperature and bake. Check the readiness by inserting a toothpick in the middle of the loaf.