Wild Garlic Pesto

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Raw, vegan Wild Garlic Pesto is a deliciously, delightfully, and truly universal spring condiment, made with 5 ingredients. Perfect with pasta or as a bread spread, it goes well with all things savory. This ramp pesto is vegetarian, gluten-free, dairy-free and low-carb.

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Dairy-free and low-carb!

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Ingredients

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– wild garlic – almonds – agave syrup – nutritional yeast – olive oil – salt – black pepper

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How to make it?

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Add wild garlic leaves with stems, toasted almonds, nutritional yeast, agave syrup, salt and pepper in a cup of a food processor.

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Add extra virgin olive oil and keep blending. If the pesto is too thick, add water, one tablespoon at a time, until you like the consistency.

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Tap the link to see the full recipe

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Enjoy!

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Wild Garlic Pesto

Wild Garlic Pesto

Vegan

Raw, vegan Wild Garlic Pesto is a deliciously, delightfully, and truly universal spring condiment, made with 5 ingredients. Perfect with pasta or as a bread spread, it goes well with all things savory. This ramp pesto is vegetarian, gluten-free, dairy-free and low-carb.

Dairy-free and low-carb!

Ingredients

– wild garlic – almonds – agave syrup – nutritional yeast – olive oil – salt – black pepper

How to make it?

Add wild garlic leaves with stems, toasted almonds, nutritional yeast, agave syrup, salt and pepper in a cup of a food processor.

Add extra virgin olive oil and keep blending. If the pesto is too thick, add water, one tablespoon at a time, until you like the consistency.

Tap the link to see the full recipe

Enjoy!