Blend all the ingredients together and add some water to achieve the desired consistency. If you are using dried chili peppers, you'll need more liquid. Bring to a boil and let the mixture simmer for about 10 minutes and let it cool. Using a food processor
, blend until smooth and transfer to jars. To be able to store the sauce longer, sterilize the jars in advance. Otherwise, store it in the fridge for a few weeks. Enjoy!