Blend frozen blueberries, light coconut milk, chia seeds, flax seeds, rolled oats and maple syrup in a food processor until smooth. Divide into bowls and top with coconut flakes, frozen blackberries and blueberries and pecans. Enjoy!
Feel free to customize these smoothie bowls according to your taste and the season!
Refrigerate for up to 2 days. It will become firmer the longer you store it and acquire almost pudding-like consistency.