Add garlic, chili pepper, cilantro, dill, peppermint, dried tarragon, ground coriander, khmeli suneli, salt, sugar, black pepper and pomegranate juice. You might need more sugar if you use sour plums (see notes). Stir to combine. Simmer for 5 more minutes.
4-5 large cloves garlic, 1 small red chili pepper, 5 tablespoons fresh cilantro, 3 tablespoons fresh dill, 2 teaspoons fresh peppermint, 1 tablespoon dried tarragon, 2 teaspoons ground coriander, 2 teaspoons khmeli suneli, 2 teaspoons salt, 1 tablespoon sugar, 2/3 teaspoons ground black pepper, 3 tablespoons pomegranate juice