Sugar Free Wild Plum Jam

Sugar Free Wild Plum Jam

This sugar free wild plum jam is sweetened with a bit of honey and spiced with cloves and anise. Easy and delicious step-by-step recipe.
Course Breakfast
Cuisine European
Keyword canning jam, healthy jam, wild plum jam
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 32 servings (assuming 1 tablespoon per serving)
Calories 21kcal
Author Elena Szeliga


  • 1 kg or 2.2 lbs wild plums
  • 5 tablespoons honey (or more to your taste)
  • 1/2 teaspoon cloves ground
  • 1/4 teaspoon anise ground
  • 2 teaspoons agar-agar powder
  • 100 ml or 1/2 cup boiling water


  • MAKING JAM: Pit your wild plums, blend them (or don't, depending on what consistency you like more), add honey, ground cloves and anise and bring to a boil over medium heat. Whisk agar-agar powder with boiling water until smooth. Add it to plums and simmer for about 20 minutes until it's nicely thickened.
  • CANNING: Sterilize your jars before transferring the jam into them. I usually boil them for at least 15 minutes together with lids. This jam isn't made for storing longer than a month in the fridge. Enjoy!


This jam isn't made for storing longer than a month in the fridge.


Calories: 21kcal | Carbohydrates: 5g | Potassium: 49mg | Sugar: 4g | Vitamin A: 110IU | Vitamin C: 3mg | Calcium: 2mg | Iron: 0.1mg