Sugar Free Wild Plum Jam
This sugar free wild plum jam is sweetened with a bit of honey and spiced with cloves and anise. Easy and delicious step-by-step recipe.
Servings 32 servings (assuming 1 tablespoon per serving)
Calories 21kcal
Ingredients
- 1 kg or 2.2 lbs wild plums
- 5 tablespoons honey (or more to your taste)
- 1/2 teaspoon cloves ground
- 1/4 teaspoon anise ground
- 2 teaspoons agar-agar powder
- 100 ml or 1/2 cup boiling water
Instructions
- MAKING JAM: Pit your wild plums, blend them (or don't, depending on what consistency you like more), add honey, ground cloves and anise and bring to a boil over medium heat. Whisk agar-agar powder with boiling water until smooth. Add it to plums and simmer for about 20 minutes until it's nicely thickened.
- CANNING: Sterilize your jars before transferring the jam into them. I usually boil them for at least 15 minutes together with lids. This jam isn't made for storing longer than a month in the fridge. Enjoy!
Notes
This jam isn't made for storing longer than a month in the fridge.
Nutrition
Calories: 21kcal | Carbohydrates: 5g | Potassium: 49mg | Sugar: 4g | Vitamin A: 110IU | Vitamin C: 3mg | Calcium: 2mg | Iron: 0.1mg