250grams or 9 oz whole wheat tagliatelle (or any other pasta of your choicee.g. gluten-free)
60grams or 2 cupsraw baby spinach
100grams or 3.5 oz smoked salmon
30grams or 1/4 cup grated Parmesanoptional
2teaspoonssalmon caviarto garnish
Mince the garlic. Heat olive oil in a large skillet over medium high heat. Add garlic and cook for 1-2 minutes, stirring frequently. Add heavy cream, vegetable broth and a pinch of salt and freshly ground black pepper.
Bring to a boil and add pasta, baby spinach and smoked salmon. Reduce the heat and simmer until pasta is cooked through (check the instructions on the package). If it's too thick add a bit of hot water. Stir in grated Parmesan cheese if desired.
Season with salt and freshly ground black pepper to taste. Garnish with salmon caviar. Enjoy!