One-Pot Creamy Smoked Salmon Pasta with Spinach

One-Pot Creamy Smoked Salmon Pasta with Spinach Topped with Caviar: Luscious, delicious and easy mess-free dinner ready in 15 minutes!

Course Main Dish

Cuisine European

Cook Time 15

Total Time 15

Servings servings

Calories 384kcal

1 tablespoon olive oil
2 cloves garlic
240 ml or 1 cup milk or heavy cream
480 ml or 2 cups vegetable broth
salt and freshly ground black pepper
250 grams or 9 oz whole wheat tagliatelle (or any other pasta of your choice e.g. gluten-free)
60 grams or 2 cups raw baby spinach
100 grams or 3.5 oz smoked salmon
30 grams or 1/4 cup grated Parmesan optional
2 teaspoons salmon caviar to garnish

Mince the garlic. Heat olive oil in a large skillet over medium high heat. Add garlic and cook for 1-2 minutes, stirring frequently. Add heavy cream, vegetable broth and a pinch of salt and freshly ground black pepper.
Bring to a boil and add pasta, baby spinach and smoked salmon. Reduce the heat and simmer until pasta is cooked through (check the instructions on the package). If it's too thick add a bit of hot water. Stir in grated Parmesan cheese if desired.
Season with salt and freshly ground black pepper to taste. Garnish with salmon caviar. Enjoy!

Store leftovers in the fridge for up to 2 days.