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One-Pot Creamy Smoked Salmon Pasta with Spinach

One-Pot Creamy Smoked Salmon Pasta with Spinach Topped with Caviar: Luscious, delicious and easy mess-free dinner ready in 15 minutes!
Course Main Dish
Cuisine European
Keyword one pot pasta, one pot salmon pasta, smoked salmon pasta
Cook Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 384kcal


  • 1 tablespoon olive oil
  • 2 cloves garlic
  • 240 ml or 1 cup milk or heavy cream
  • 480 ml or 2 cups vegetable broth
  • salt and freshly ground black pepper
  • 250 grams or 9 oz whole wheat tagliatelle (or any other pasta of your choice e.g. gluten-free)
  • 60 grams or 2 cups raw baby spinach
  • 100 grams or 3.5 oz smoked salmon
  • 30 grams or 1/4 cup grated Parmesan optional
  • 2 teaspoons salmon caviar to garnish


  • Mince the garlic. Heat olive oil in a large skillet over medium high heat. Add garlic and cook for 1-2 minutes, stirring frequently. Add heavy cream, vegetable broth and a pinch of salt and freshly ground black pepper.
  • Bring to a boil and add pasta, baby spinach and smoked salmon. Reduce the heat and simmer until pasta is cooked through (check the instructions on the package). If it's too thick add a bit of hot water. Stir in grated Parmesan cheese if desired.
  • Season with salt and freshly ground black pepper to taste. Garnish with salmon caviar. Enjoy!


Store leftovers in the fridge for up to 2 days.


Calories: 384kcal | Carbohydrates: 50g | Protein: 19g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 80mg | Sodium: 844mg | Potassium: 368mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1885IU | Vitamin C: 5.1mg | Calcium: 193mg | Iron: 1.9mg