Easy Green Pesto Pasta with Wild Garlic: Quick and healthy vegetarian (or vegan) dinner full of spring flavors ready in just 10 minutes with 4 ingredients!
30gramsor 1/4 cup grated Parmesan cheese or any other hard cheeseomit if vegan
freshly ground black pepper
salt
chopped wild garlic or basilto garnish
Instructions
Boil pasta according to the instructions on the package. Drain and stir the wild garlic pesto and olive oil. Transfer to plates. Sprinkle with Parmesan cheese (if using), season with black pepper and salt. Garnish with chopped wild garlic. Enjoy!
Notes
Store leftovers for up to 3 days in the fridge. Keep the pesto in a separate jar.