Go Back
–+ servings
Print

Russian Deviled Eggs with Sprats

Russian Deviled Eggs with Sprats: An easy and delicious Russian recipe with only 4 ingredients with no mayo! My absolute favorite Easter deviled eggs.
Course Appetizer
Cuisine Russian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 servings
Calories 68kcal
Author Elena Szeliga

Ingredients

  • 6 eggs boiled
  • 1 tablespoon Greek yogurt
  • 1 teaspoon mustard
  • 10-12 canned sprats
  • garden cress to garnish (optional)

Instructions

  • Cut the eggs lengthwise and remove the yolks with a spoon. Use a fork to mash them and add Greek yogurt and mustard. Fill the egg halves with the yolk mixture.
  • Pulse sprats using a hand mixer or an immersion blender, adding about 2 teaspoons of oil from the can. Top the eggs with pureed sprats using a teaspoon or a pastry bag. Sprinkle with garden cress to garnish (optional). Enjoy!

Nutrition

Calories: 68kcal | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 164mg | Sodium: 78mg | Potassium: 66mg | Vitamin A: 240IU | Calcium: 34mg | Iron: 0.8mg