Beetroot Towers with Goat Cheese

Beetroot Towers with Goat Cheese

Beetroot Towers with Goat Cheese and Green Sauce Dressing: Impressive and fancy entrée ready in 10 minutes! Garnished with ground cherries, garden cress and walnuts.
Course Appetizer
Cuisine European
Keyword beetroot and goat cheese, beetroot appetizer
Prep Time 45 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings 2 servings
Calories 487kcal
Author Elena Szeliga


For the towers:

  • 2 roasted beetroots
  • 120 grams or 1 cup soft goat cheese
  • 2 tablespoons chopped walnuts
  • 2 tablespoons garden cress
  • 2 ground cherries to garnish

For the dressing:


  • Slice the roasted beetroots into 5-7 slices horizontally (depending on their size). Spread the goat cheese on each slice and assemble together in two towers. Sprinkle with walnuts and garden cress.
  • Make the dressing: combine mojo verde, olive oil and honey.
  • Pour the dressing over beetroot towers and garnish with ground cherries. Enjoy!


Store leftovers in the fridge for up to 3 days. The goat cheese will become pink over time.


Calories: 487kcal | Carbohydrates: 16g | Protein: 18g | Fat: 39g | Saturated Fat: 11g | Cholesterol: 28mg | Sodium: 355mg | Potassium: 310mg | Fiber: 2g | Sugar: 8g | Vitamin A: 800IU | Vitamin C: 4mg | Calcium: 175mg | Iron: 16.9mg