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12 Seasonal Oatmeal Ideas for Sweet and Savory Breakfast. Incorporate seasonal vegetables and fruits in your oatmeal and make it healthy and delicious!
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12 Seasonal Oatmeal Ideas: Sweet & Savory

12 Seasonal Oatmeal Ideas for Sweet and Savory Breakfast. Incorporate seasonal vegetables and fruits in your oatmeal and make it healthy and delicious!
Course Breakfast
Cuisine European
Cook Time 15 minutes
Total Time 15 minutes
Servings 2 servings
Calories 153kcal
Author Elena Szeliga

Ingredients

  • 1 cup rolled regular oats old-fashioned
  • 2 cups water or milk or a combination of water and milk
  • pinch of salt

Instructions

  • Combine oats, water or milk and a pinch of salt in a pot over medium heat.
  • Bring to a simmer, stirring occasionally. Reduce the heat to medium-low.
  • Simmer until the liquid is adsorbed and the oatmeal reaches the desired consistency (about 10-15 minutes). Top with any topping (see below).

Notes

For the toppings, see the ideas below.

Nutrition

Calories: 153kcal | Carbohydrates: 27g | Protein: 5g | Fat: 2g | Sodium: 2mg | Potassium: 146mg | Fiber: 4g | Calcium: 21mg | Iron: 1.7mg