Russian Mushroom Caviar
Russian Mushroom Caviar: Delicious, easy and healthy vegan appetizer, ready in just 30 minutes. Serve it with rye bread, crackers or Russian pancakes.
Servings 10 servings
Calories 77kcal
Ingredients
- 300 grams or 10 oz mushrooms
- 1 medium-sized onion
- 4 cloves garlic
- 1 tablespoon Dijon mustard
- 5 tablespoons olive oil
- 1 tablespoon white wine vinegar
- salt
- black pepper
- 3 sprigs fresh thyme or 1 teaspoon dried thyme
- 2 tablespoons chopped chives to serve (optional)
- rye bread crackers or Russian pancakes to serve
Instructions
- Preheat the oven to 200 ºC or 390 ºF.
- Cut mushrooms in quarters, slice onion and keeping garlic cloves in shell, smash them slightly with a back of a water glass.
- Mix mustard, 3 tablespoons olive oil and white wine vinegar. Add a pinch of salt and black pepper.
- Arrange mushrooms, onion slices and garlic cloves on a baking tray. Sprinkle with the sauce and roast for 20 minutes.
- Remove garlic cloves from shells, add the rest of olive oil and dice everything together with a Tupperware chopper or blender. The mixture should have a grainy consistency of caviar. Season with salt and pepper to taste.
- Serve over rye bread, crackers or Russian pancakes. Optional: sprinkle with chopped chives. Enjoy!
Notes
Keep in an airtight jar in the fridge for up to 1 week.
Nutrition
Calories: 77kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Sodium: 19mg | Potassium: 128mg | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 4.5mg | Calcium: 10mg | Iron: 0.4mg