In a medium pot, add chopped chocolate or chocolate chips, pitted dates, tahini paste, coconut oil, coconut milk and vanilla extract. All the ingredients should be at a room temperature. Cook over low heat until all the chocolate is melted. Don’t overcook the mixture, otherwise it will curdle.
Line a 12x7 baking dish or equivalent with parchment paper and evenly distribute the chocolate mixture. Sprinkle with sea salt. Freeze for 30 minutes or refrigerate for 2 hours. Take out of the fridge 15 minutes before serving. Enjoy!
Chocolate fudge is a wonderful chocolate lover gift idea.
Before you start making the fudge, make sure all the ingredients are are at room temperature.
Cook the mixture on low to medium heat stirring constantly and remove it from the stove when the chocolate is fully melted. Don't overcook it!
For quicker cooling, place in the freezer for 30 minutes.
You can freeze this vegan fudge for up to 1 month or refrigerate for up to 7 days.
Use a smaller dish if you want your chocolate fudge to be thicker.