Assemble your tacos: Distribute tempeh taco meat, corn and black bean salad with zucchini among toasted tortillas. Top with avocado dressing. Season with lime juice, salt and freshly ground black pepper. Garnish with fresh cilantro and jalapeño slices (optional). Enjoy!
Notes
Top Tips
Store all ingredients separately in an airtight container and they should keep for three to four days in the fridge.
Using a layer of water, oil, lime or lemon juice in the avocado dressing should keep the avocado from oxidizing (turning brown).
Avocado dressing should be kept separately from the salad.
Take advantage of an already hot bbq and throw on zucchini and corn. They will last for three to four days covered in the fridge.
Corn tacos are great for when you have guests, make large batches and allow everyone to create their own tacos.