Easy 5-minute Chimichurri Sauce recipe made with parsley, garlic, lemon, vinegar and olive oil balances the flavors of any savory dish, not only steak! Perfect condiment for the summer grilling season!
Just combine everything in your food processor and pulse until combined. The chimichurri sauce is supposed to be a little grainy, but feel free to adjust the consistency and texture to your liking. If it's not liquid enough, just add a little more oil. Enjoy! See the usage tips above.
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Notes
Recipe makes about 2/3 cup of chimichurri sauce or 8 generous servings (1 1/2 tablespoons per serving).
Cook’s Tips
Use chimichurri sauce as a condiment for any grilled food.
Other way to enjoy it is to add it to cauliflower (or normal) rice to add some flavor to it.
Add it to soups and stews for an extra zesty touch.