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Healthier Brioche French Toast On the Table Ready to Be Served

Healthier Brioche French Toast

This healthy brioche French toast recipe is super easy and quick to make. Delicious and luscious breakfast or brunch idea for holidays or lazy Sundays!
Course Breakfast
Cuisine American, French
Keyword brioche french toast, french toast recipe, healthy breakfast
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Calories 99kcal


  • 8 thick slices French brioche bread
  • 2 eggs
  • 230 ml or 1 cup milk (cow or nut, I tried this recipe with both and it came out perfect every time)
  • 1 teaspoon cinnamon
  • 2 teaspoons vanilla extract
  • 2 teaspoons coconut oil
  • maple syrup and fresh blueberries, or any other toppings of your choice, to serve


  • Prepare the batter by mixing eggs with milk, cinnamon and vanilla extract. Heat coconut oil in a large skillet over medium heat.
  • Coat a slice of brioche in batter from both sides. Avoid soaking! You just want to coat it with batter. Repeat with the rest of brioche slices.
  • Place them on a skillet and cook for about 2 minutes or until golden brown. Serve with maple syrup and fresh blueberries, or any other toppings of your choice. Enjoy!


You can make the batter one day ahead and refrigerate it until ready to use.


Calories: 99kcal | Carbohydrates: 4g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 91mg | Sodium: 65mg | Potassium: 106mg | Fiber: 1g | Sugar: 3g | Vitamin A: 230IU | Calcium: 82mg | Iron: 0.4mg