Heating coconut oil (or any other oil that has a high smoke point: peanut, canola, etc) in a large thick-bottomed pot or saucepan over medium-high heat. Add salt (if using).

Drop 3 popcorn kernels into the pot and wait until they pop. Add the rest of the kernels, cover and remove from the heat for 30 seconds. Return to the stove and gently shake once the kernels start to pop. Keep the lid ajar to let the steam out and make the popcorn more crunchy. Once the popping slows down, remove from the heat and let the last kernels to pop.

Transfer to a bowl and add your favorite flavorings (or eat it as it is, it's delicious!). To make the honey mustard seasoning, combine honey, Dijon mustard, a bit of salt and black pepper. Pour it over the cooked popcorn and mix well to combine. Enjoy!