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Goat Cheese Crostini with Rhubarb Chutney Beautiful Composition with Four Servings and Ingredients Around ont he Table

Goat Cheese Crostini with Rhubarb Chutney

Tender goat cheese paired with tangy and sweet rhubarb chutney spread over fresh crusty ciabatta bread: the best goat cheese crostini ready in 10 minutes!
Course Appetizer
Cuisine Mediterranean
Keyword goat cheese appetizer, goat cheese crostini, healthy appetizer, strawberry bruschetta
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 118kcal



  • Heat a frying pan with a lug of olive oil over medium heat. Toast the ciabatta slices for no more than 2 minutes on each side, until golden, trying not to overcrowd the pan. Season with salt and freshly ground black pepper to taste.
  • Spread a thin layer of soft goat cheese over the crostini. Spread the rhubarb chutney on top, about 1 teaspoon per crostini.
  • Garnish with 2 strawberry quarters and a sprig rosemary per crostini. Enjoy!


Both ciabatta bread and baguette will work well for this recipe.


Calories: 118kcal | Carbohydrates: 14g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 184mg | Potassium: 34mg | Vitamin A: 160IU | Vitamin C: 4.6mg | Calcium: 35mg | Iron: 0.6mg