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Easy Green Pesto Pasta - Holding It in Hands
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Easy Green Pesto Pasta

Easy Green Pesto Pasta with Wild Garlic: Quick and healthy vegetarian (or vegan) dinner full of spring flavors ready in just 10 minutes with 4 ingredients!
Course Main Course
Cuisine Mediterranean
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Calories 352kcal
Author Elena Szeliga

Ingredients

  • 250 grams or 9 oz whole grain pasta (tagliatelle spaghetti, penne, fusilli or rotini)
  • 3 tablespoons wild garlic pesto
  • 2 tablespoons extra virgin olive oil
  • 30 grams or 1/4 cup grated Parmesan cheese or any other hard cheese omit if vegan
  • freshly ground black pepper
  • salt
  • chopped wild garlic or basil to garnish

Instructions

  • Boil pasta according to the instructions on the package. Drain and stir the wild garlic pesto and olive oil. Transfer to plates. Sprinkle with Parmesan cheese (if using), season with black pepper and salt. Garnish with chopped wild garlic. Enjoy!

Notes

Store leftovers for up to 3 days in the fridge. Keep the pesto in a separate jar.

Nutrition

Calories: 352kcal | Carbohydrates: 48g | Protein: 12g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 230mg | Potassium: 134mg | Vitamin A: 285IU | Calcium: 132mg | Iron: 2.4mg