4Russian pancakesabout 28 cm or 11 inches in diameter (click on the link for the recipe)
100gramsor 3.5 oz cream cheese or Philadelphia cheese
100gramsor 3.5 oz smoked salmon
4teaspoonscreamy horseradish sauce
1avocadopeeled, deseeded and sliced
4tablespoonsgarden cress
black pepper
wasabi pastesoy sauce, to serve
Instructions
Let your pancakes cool and place one of them on a working surface. Spread one quarter of the cream cheese over the lower third of the pancake. Arrange a quarter of sliced salmon and spread 1 teaspoon of creamy horseradish sauce. Put some avocado slices on top, sprinkle with 1 tablespoon garden cress and a pinch of black pepper.
Start folding the bottom of the pancake over filling, pressing evenly. Roll until the log is formed. Repeat 3 more times with the rest of the pancakes.
Slice each log into 4-5 individual pieces. Serve with wasabi paste and soy sauce. Enjoy!
Notes
The recipe makes 4 logs with 4-5 rolls each. Nutrition information is calculated for 1 serving (4 rolls)