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Pancake Sushi Rolls
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Pancake Sushi Rolls

Pancake Sushi Rolls with Salmon and Avocado: An ultimate Russian - Japanese fusion food, perfect for breakfast, brunch or as an appetizer for a party.
Course Appetizer
Cuisine Fusion
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 266kcal

Ingredients

  • 4 Russian pancakes about 28 cm or 11 inches in diameter (click on the link for the recipe)
  • 100 grams or 3.5 oz cream cheese or Philadelphia cheese
  • 100 grams or 3.5 oz smoked salmon
  • 4 teaspoons creamy horseradish sauce
  • 1 avocado peeled, deseeded and sliced
  • 4 tablespoons garden cress
  • black pepper
  • wasabi paste soy sauce, to serve

Instructions

  • Let your pancakes cool and place one of them on a working surface. Spread one quarter of the cream cheese over the lower third of the pancake. Arrange a quarter of sliced salmon and spread 1 teaspoon of creamy horseradish sauce. Put some avocado slices on top, sprinkle with 1 tablespoon garden cress and a pinch of black pepper.
  • Start folding the bottom of the pancake over filling, pressing evenly. Roll until the log is formed. Repeat 3 more times with the rest of the pancakes.
  • Slice each log into 4-5 individual pieces. Serve with wasabi paste and soy sauce. Enjoy!

Notes

The recipe makes 4 logs with 4-5 rolls each. Nutrition information is calculated for 1 serving (4 rolls)

Nutrition

Calories: 266kcal | Carbohydrates: 11g | Protein: 10g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 305mg | Potassium: 334mg | Fiber: 3g | Sugar: 1g | Vitamin A: 430IU | Vitamin C: 6.3mg | Calcium: 92mg | Iron: 15.4mg