Beetroot Towers with Goat Cheese

Beetroot Towers with Goat Cheese and Green Sauce Dressing: Impressive and fancy entrée ready in 10 minutes! Garnished with ground cherries, garden cress and walnuts.

Course Appetizer

Cuisine European

Prep Time 45

Cook Time 10

Total Time 55

Servings servings

Calories 487kcal

Author Elena Szeliga

Ingredients

For the towers:

2 roasted beetroots
120 grams or 1 cup soft goat cheese
2 tablespoons chopped walnuts
2 tablespoons garden cress
2 ground cherries to garnish

For the dressing:

1 tablespoon mojo verde
2 tablespoons olive oil
1 teaspoon honey

Instructions

Slice the roasted beetroots into 5-7 slices horizontally (depending on their size). Spread the goat cheese on each slice and assemble together in two towers. Sprinkle with walnuts and garden cress.
Make the dressing: combine mojo verde, olive oil and honey.
Pour the dressing over beetroot towers and garnish with ground cherries. Enjoy!

Notes

Store leftovers in the fridge for up to 3 days. The goat cheese will become pink over time.

Nutrition