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Salmon Avocado Salad with Lychee and Sesame Dressing: Easy, healthy, delicious and fancy salad. Asian classic with a sweet seasonal spin.
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Salmon Avocado Salad with Lychee and Sesame Dressing

Salmon Avocado Salad with Lychee and Sesame Dressing: Easy, healthy, delicious and fancy salad. Asian classic with a sweet seasonal spin.
Course Salad
Cuisine Japanese
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 servings
Calories 773kcal
Author Elena Szeliga

Ingredients

For the salad:

  • 250 grams raw salmon
  • 2 ripe avocados
  • 150 grams lychee

For the dressing:

  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 2 teaspoons sesame oil
  • 2 teaspoons white sesame seeds
  • 1 teaspoon black sesame seeds
  • 2 teaspoons chopped chives
  • 1/2 teaspoon wasabi powder
  • 1/2 teaspoon ground ginger
  • pinch aof cayenne

Instructions

  • Dice salmon and avocados. Remove the skin, pit and dice lychee fruits. Combine everything in a bowl.
  • Combine all the ingredient of the dressing, add it to the salad and let the flavors mix together for 10 minutes.
  • Using a food shaping mold, arrange the salad on two plates. Enjoy!

Notes

Store leftovers in the fridge for up to 2 days.

Nutrition

Calories: 773kcal | Carbohydrates: 34g | Protein: 34g | Fat: 59g | Saturated Fat: 9g | Cholesterol: 62mg | Sodium: 1995mg | Potassium: 1141mg | Fiber: 14g | Sugar: 15g | Vitamin A: 335IU | Vitamin C: 74.3mg | Calcium: 53mg | Iron: 2.3mg