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No-Bake Cheesecake Jars which are impressive, healthy, quick and easy to make. Make them ahead for any occasion, eat right away or take them with you.
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No-Bake Cheesecake Jars

No-Bake Cheesecake Jars which are impressive, healthy, quick and easy to make. Make them ahead for any occasion, eat right away or take them with you.
Course Dessert
Cuisine American
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 servings
Calories 461kcal

Ingredients

  • four 150 ml jars
  • 100 grams low fat cookie crumbs
  • 2 tablespoons vegetable oil or nut butter
  • 1 tablespoon Demerara sugar
  • 350 grams quark or soft cream cheese
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 6 medium-sized apples
  • 1 teaspoon cinnamon
  • 1 teaspoon honey
  • 200 grams cranberries
  • 1 tablespoon agave syrup

Instructions

  • Combine cookie crumbs with vegetable oil or nut butter and Demerara sugar. Divide into 4 parts and cover the bottom of each of the four 150 ml jars.
  • Combine quark or cream cheese with honey and vanilla extract using a spatula. Distribute to jars over the cookie layer.
  • Peel apples, remove the seeds and slice them. In a pot, combine them with cinnamon and 5-6 tablespoons of water. Simmer over medium-low heat for about 10 minutes, stirring occasionally and adding a bit of water if needed. Add honey and mash them with a masher. Let cool.
  • In a small saucepan, combine cranberries with agave syrup and a bit of water. Simmer over medium-low heat for about 6-7 minutes, stirring occasionally and adding a bit of water if needed. Let cool.
  • Distribute the apple puree over the quark mixture, keeping a bit of space for the cranberries. If you have some apple puree left, keep it in the fridge and use it for other dishes.
  • Top with cranberries and put the lids on if you don't plan to serve the cheesecake jars right away. Refrigerate for up to 4 days. Enjoy!

Notes

This recipe makes 4 jars 150 ml each.

Nutrition

Calories: 461kcal | Carbohydrates: 74g | Protein: 14g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 5mg | Sodium: 170mg | Potassium: 359mg | Fiber: 9g | Sugar: 48g | Vitamin A: 200IU | Vitamin C: 19.2mg | Calcium: 34mg | Iron: 1.1mg