Easy Homemade Tahini Paste: A Foolproof vegan recipe that takes 5 minutes and 2 ingredients to make! This creamy, rich and luxurious tahini paste is irreplaceable in hummus and is widely used for salad dressings and roasted vegetables.
Toast the unhulled sesame in a large frying pan over medium heat until golden, stirring occasionally (about 3 minutes).
Transfer to a high-speed food processor or blender and blend until smooth, gradually adding olive oil. The more powerful is your food processor, the less oil you'll need. Add salt to taste. Enjoy!
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Notes
Transfer tahini paste into a jar and store for up to 1 month in the fridge.This recipe makes 1 cup of tahini paste. Nutritional information is given for 1 serving which is roughly 1 tablespoon.Make sure to check 82 best tahini recipes for ways to use it.