Russian Chicken Salad: Olivier my way
Russian Salad Sandwich: made of chicken, eggs and a pickled cucumber with a low-fat dressing. Perfect picnic or lunch meal you can make in just 10 minutes!
Servings 5 servings
- 1 chicken breast, boiled
- 2 eggs, hard boiled
- 1 medium-sized pickled cucumber
- 2 tablespoons parsley, chopped
- 2 tablespoons Greek yoghurt
- 1 tablespoon cream cheese
- 1 teaspoon mustard
- black pepper
- 5-10 slices of whole grain bread, or any other bread
- optional: caviar, eggs, cherry tomatoes
Finely dice your boiled chicken breast, eggs and pickled cucumber. Combine them in a bowl with chopped parsley.
To make the dressing, mix Greek yoghurt, cream cheese and mustard.
Add the dressing to the salad and mix it well. Season with a bit of salt and black pepper.
Spread the salad over 5 slices (or more) of whole grain bread or any other bread of your choice.
Optional: cover with the remaining bread slices or decorate with caviar, halved cherry tomatoes or sliced eggs.
The recipe makes enough salad for 5 sandwiches.
Store leftovers in the fridge for up to 3 days.