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Russian Salad Sandwich: made of chicken, eggs and pickled cucumber with a low-fat dressing. Perfect picnic or lunch meal you can make in just 10 minutes!
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Russian Chicken Salad: Olivier my way

Russian Salad Sandwich: made of chicken, eggs and a pickled cucumber with a low-fat dressing. Perfect picnic or lunch meal you can make in just 10 minutes!
Course Salad
Cuisine Russian
Keyword russian chicken salad, sandwich chicken salad
Cook Time 10 minutes
Total Time 10 minutes
Servings 5 servings

Ingredients

  • 1 chicken breast, boiled
  • 2 eggs, hard boiled
  • 1 medium-sized pickled cucumber
  • 2 tablespoons parsley, chopped
  • 2 tablespoons Greek yoghurt
  • 1 tablespoon cream cheese
  • 1 teaspoon mustard
  • salt
  • black pepper
  • 5-10 slices of whole grain bread, or any other bread
  • optional: caviar, eggs, cherry tomatoes

Instructions

  • Finely dice your boiled chicken breast, eggs and pickled cucumber. Combine them in a bowl with chopped parsley.
  • To make the dressing, mix Greek yoghurt, cream cheese and mustard.
  • Add the dressing to the salad and mix it well. Season with a bit of salt and black pepper.
  • Spread the salad over 5 slices (or more) of whole grain bread or any other bread of your choice.
  • Optional: cover with the remaining bread slices or decorate with caviar, halved cherry tomatoes or sliced eggs.
  • Enjoy!

Notes

The recipe makes enough salad for 5 sandwiches.
Store leftovers in the fridge for up to 3 days.