Creamy Vegan Buddha Bowl Dressing

This vegan tahini dressing is the sauce you've been waiting for to drizzle over your vegan bowl, falafel or salads to make them even more delicious.

Course Condiment

Cuisine Middle Eastern

Cook Time 5

Total Time 5

Servings servings

Calories 74kcal

Cost $3

Add tahini paste, lemon juice, maple syrup, sesame oil and salt in a cup of a food processor or blender and blend until smooth, gradually adding water. Use the sauce for Buddha bowls, salads, falafel and more. Enjoy!

Cook's Tips

This tahini dressing can be stored in an airtight jar in the fridge for about 7 days.
Depending on how thick your tahini paste is, you will need different amount of water to adjust the consistency. Start with 1 tablespoon and keep adding water until you like the consistency.
Use it for my Ultimate Vegan Buddha Bowl for maximum taste or dip vegan wraps, vegan German potato pancakes or zucchini corn fritters in it. Use it as a salad dressing, for example for vegan couscous salad or vegan coleslaw.
Make sure to try my vegan mayo, roasted garlic sauce, vegan bechamel, mojo verde, vegan buffalo sauce, vegan blue cheese dressing, and avocado dressing to mix things up!
See how to use the dressing in my buddha bowl dressing story.

Recipe Variations

You can use any other sweetener of your choice instead of maple syrup: agave juice, honey or molasses.
You can use lime juice in place of lemon juice for this tahini dressing. It'll taste just as good.
Olive oil can be substituted for sesame oil.