Healthy Cinnamon Sweet Potato Rolls recipe, perfect for Christmas or Thanksgiving breakfast or brunch. These rolls are delicious, moist, fluffy and easy to make!
Bake washed and dried sweet potatoes until they are soft when pierced with a fork. Scrap the flesh with a spoon and mash it.
To make the dough, dissolve yeast in water and add brown sugar to activate it. Let sit. Combine it with sweet potato puree, Greek yogurt, eggs and flour. Knead the dough until it's smooth and elastic. Let it rest.
Prepare the filling. Combine chopped pecans, honey, cinnamon, coconut flour and coconut oil. Once the dough is ready, roll it on a well-floured surface into a rectangle. Start to roll from the long edge up.
Preheat the oven. Place rolls tightly side by side into a fitting rectangular backing form. Bake sweet potato rolls until golden brown. Enjoy!