Crostini

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Tender goat cheese paired with tangy and sweet rhubarb chutney spread over fresh crusty ciabatta bread: the best goat cheese crostini ready in 10 minutes!

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Springtime appetizer!

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Ingredients

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– ciabatta bread or baguette – extra virgin olive oil – salt – ground black pepper – soft goat cheese – rhubarb chutney with strawberries and ginger – strawberries quartered – rosemary to garnish

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How to make it?

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Heat a frying pan with a lug of olive oil over medium heat. Toast the ciabatta slices. Season with salt and freshly ground black pepper to taste.

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Spread a thin layer of soft goat cheese over the crostini. Spread the rhubarb chutney on top.

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Garnish with strawberry quarters and a sprig rosemary per crostini. Enjoy!

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Tap the link to see the full recipe

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Enjoy!

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Crostini

Crostini

Goat Cheese

with Rhubarb Chutney

with Rhubarb Chutney

Tender goat cheese paired with tangy and sweet rhubarb chutney spread over fresh crusty ciabatta bread: the best goat cheese crostini ready in 10 minutes!

Springtime appetizer!

Ingredients

– ciabatta bread or baguette – extra virgin olive oil – salt – ground black pepper – soft goat cheese – rhubarb chutney with strawberries and ginger – strawberries quartered – rosemary to garnish

How to make it?

Heat a frying pan with a lug of olive oil over medium heat. Toast the ciabatta slices. Season with salt and freshly ground black pepper to taste.

Spread a thin layer of soft goat cheese over the crostini. Spread the rhubarb chutney on top.

Garnish with strawberry quarters and a sprig rosemary per crostini. Enjoy!

Tap the link to see the full recipe

Enjoy!