Delicious and easy silky vegan cauliflower soup recipe ready in less than 30 minutes! Rich, creamy, healthy and comforting winter soup packed with nutrients.
– cauliflower or 1/2 head large cauliflower about 500 g or 1 lb– olive oil–garlic minced– cloves garlic minced– 350 ml or 1 1/2 cups vegetable stock or water– tap to see more...
Divide the cauliflower head into florets or roughly chop it.
Sautée minced garlic in olive oil in a large skillet until fragrant. Add vegetable stock or water, thyme sprigs and cauliflower florets. Bring to a boil, cover.
Discard the thyme and blend until smooth, using an immersion blender or food processor.
– Add light coconut milk and season with salt and freshly ground black pepper. Garnish with pomegranate seeds and fresh thyme. Enjoy!