Enjoy this savory, comforting, vegan sweet potato casserole with black beans, kale, quinoa and roasted garlic sauce. It’s easy to assemble and perfect to make ahead.
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Ingredients
Ingredients
Roast sweet potatoes
Prep veggies, grains and beans
Add the roasted garlic dressing
Combine
Top with breadcrumbs
Bake
Check the full recipe on my blog
Check the full recipe on my blog