Enjoy this savory, comforting, vegan sweet potato casserole with black beans, kale, quinoa and roasted garlic sauce. It’s easy to assemble and perfect to make ahead.

You would never guess it’s vegan!

Ultimate Vegan Buddha Bowl


– sweet potatoes  – olive oil divided – salt – black pepper – sprigs rosemary – quinoa – water – kale chopped . . . Swipe up for more ingredients

Roast sweet potatoes

Cook quinoa

Make the breadcrumbs

Assemble the casserole

Tap the link to see the full recipe