Simple and light 30-minutes Vegan Fettuccine Alfredo recipe is perfectly creamy, cheesy and rich. The cauliflower cashew Alfredo sauce will blow your mind!
For the Cauliflower Alfredo Sauce:– cauliflower roughly chopped– garlic– vegetable broth– heavy cream or full-fat coconut milk (see notes below)– white miso paste– salt
For the cauliflower Alfredo sauce, place the cauliflower, garlic cloves, vegetable broth, and vegan heavy cream or coconut milk in a large frying pan or saucepan, and bring to a simmer. Cook until the cauliflower is very soft.
Add the white miso paste and salt. Using an immersion or stand blender, blend the cauliflower.
Make the pasta:In the meantime, cook the pasta according to the package directions until al-dente, then drain.
Return the pasta to the pan, then pour the cauliflower Alfredo sauce over top. Toss to heat through.