with Avocado Dressing

- delicious - perfect - easy - vegan - gluten free - with fresh veggies - includes dietary fiber & plant based protein - your new favorite - the best ever - mouthwatering - beautiful - perfect for a company - great for parties - potluck staple - one-and-only - easy-to-make

Delicious vegan Mexican chopped salad with avocado dressing makes the perfect lunch salad or an easy side dish to any Mexican feast. This gluten free salad is packed with fresh veggies, dietary fiber and plant based protein.

How to Make Vegan Mexican Chopped Salad with Avocado Dressing


For the vegan Mexican chopped salad: – olive oil – ear corn – bell peppers – tomatoes – red onion – scallions – avocado – black beans For the avocado dressing: – avocado – wate – virgin olive oil – lime juice – chili powder – cumin – ground black pepper

Grill your corn

Chop the veggies

Make the dressing

Make the dressing

Swipe up to see the full recipe