Pumpkin Spice Latte

Vegan

This Healthy Vegan Pumpkin Spice Latte Recipe is amazingly delicious, dairy-free and absolutely guilt-free! Made with cashew milk, maple syrup, real pumpkin and of course pumpkin pie spice.

Absolutely guilt-free!

Ingredients

– raw cashews – freshly brewed coffee – pumpkin puree – vanilla extract – pumpkin pie spice – maple syrup – a pinch of sea salt – a dash of cinnamon – tap to see more...

How to make it?

– Dispense about 1 cup of cashew milk to use for the vegan pumpkin spice latte.

– Combine all ingredients  in a saucepan. Stir well and heat through over medium heat.

– While the coffee mixture is heating, microwave the remaining cashew milk in a large mixing bowl until it's hot. Whip it.

– Pour the coffee mixture in tall glasses or mugs. Top with whipped cashew milk and sprinkle with cinnamon. Enjoy!

Tap the link to see the full recipe

Enjoy!