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Healthy Vegan Pumpkin Spice Latte

This Healthy Vegan Pumpkin Spice Latte Recipe is amazingly delicious, dairy-free and absolutely guilt-free! Made with cashew milk, maple syrup, real pumpkin and of course pumpkin pie spice.

Healthy Vegan Pumpkin Spice Latte in a Mason Jar Topped with Cashew Whipped Milk Being Sprinkled with Cinnamon

This pumpkin spice latte was made possible thanks to The NutraMilk, an incredible appliance that allows you to make nut milks and butters from scratch within minutes!

If you are a nut milk or nut butter freak like me, this appliance will fast become your favorite. If you are lactose-intolerant, don’t think twice, it’s what you were dreaming about!

Healthy Vegan Pumpkin Spice Latte - the NutraMilk Dispensing Nut Milk in a Glass with Cashews Lying Around

The NutraMilk brings nut milk and nut butter making to a whole new level. This product is NEW on the market and absolutely unique, since there is no other appliance that makes nut milks and butters within minutes.

It’s super easy to use too! Just throw some nuts (or grains!), set a timer and press BUTTER, wait and enjoy the smoothest nut butter made from scratch with no additives, emulsifiers and preservatives. To make milk out of it, just add water and press MIX, dispense and enjoy. No soaking, no straining, no mess!

Healthy Vegan Pumpkin Spice Latte - the NutraMilk Dispensing Nut Milk in a Glass Closeup with the Glass Half-Filled

The best thing is that you can create any type of fresh alternative milk or butter in your own kitchen. Cashews, walnuts, almonds, peanuts, macadamia, hemp seeds, rice, oats, flax seeds, black sesame, you name it. Possibilities are truly endless.

Think about all the different kinds of drinks (and food!) you can create using these milks. Smoothies and smoothie bowls, vegan milkshakes, dips and spreads, soups and curry, baked goods (I will totally try to veganize my Vatrushka recipe!), tea and coffee…

Besides, you can use the pulp to make these lovely Almond Pulp Cookies for example.

Healthy Vegan Pumpkin Spice Latte - Dairy-Free Cashew Milk Made with The NutraMilk

I started with healthy vegan pumpkin spice late and I didn’t regret. It’s the perfect drink for the weather and for the upcoming holiday season! Just make it for your loved ones and enjoy the flavors of fall in your cup. This vegan pumpkin spice latte will warm you from inside out just as good as (or even better!) a dairy one!

Make sure to check other vegan Thanksgiving menu ideas like best vegan appetizers, soups, salads, main dishes, sides and desserts,as well as 50 best vegan Christmas recipes.

Hand Holding a Glass of Healthy Vegan Pumpkin Spice Latte with Lights and Another Jar in the Background

How to Make Healthy Vegan Pumpkin Spice Latte

I decided to start my homemade nut milk production with cashews. Remember my vegan fettuccine Alfredo? I wish I had The NutraMilk when I made this recipe.

Healthy Vegan Pumpkin Spice Latte - The NutraMilk and a Bowl of Cashews on the Dark Table

It takes about 8 minutes to make cashew milk from raw cashews. Add 1 cup raw cashews to The NutraMilk. Set the BUTTER cycle for 5 minutes until cashew butter is ready. Add 4 cups (or 1 liter) water and set the MIX cycle for 3 minutes. Dispense about 1 cup of cashew milk to use for the vegan pumpkin spice latte (two servings) and refrigerate the rest for up to 2 days.

You can use the rest of the milk to make this delicious Iced Matcha Latte.

Other ingredients for this vegan pumpkin spice latte include pumpkin purée, freshly brewed coffee, pumpkin pie spice, vanilla extract, maple syrup and a pinch of salt.

Healthy Vegan Pumpkin Spice Latte Pouring into a Saucepan

Combine all ingredients (keeping 1/2 cup cashew milk for the topping) in a saucepan. Stir well and heat through over medium heat.

While the coffee mixture is heating, microwave the remaining 1/2 cup cashew milk in a large mixing bowl until it’s hot. Whip it with a hand mixer or a whisk until very foamy.

Healthy Vegan Pumpkin Spice Latte - Hot Whipped Cashew Milk Closeup

Pour the coffee mixture in tall glasses or mugs. Top with whipped cashew milk and sprinkle with cinnamon. Enjoy your vegan pumpkin spice latte made from scratch! For details check the recipe box below.

Healthy Vegan Pumpkin Spice Latte Being Poured into a Mason Jar Stnaind on the Table

Healthy Vegan Pumpkin Spice Latte in a Mason Jar Topped with Cashew Whipped Milk Being Poured on Top

Holidays are around the corner, so if you are looking for perfect gifts for your loved ones (and you do, right?), get yourself The NutraMilk and give homemade nut butters or milks as gifts for the holidays! The appliance itself makes a perfect gift, especially for someone with food allergies. Here is the offer that will convince you if I haven’t yet:

Special offer on pre-orders: PRE-ORDER NOW through 12/8 and use NUTRAMILK50 for $50 off MSRP and receive a free bonus storage container! Units will ship at the end of November (while supplies last).

Healthy Vegan Pumpkin Spice Latte in a Mason Jar Topped with Cashew Whipped Milk in a Christmas Setup with Lights in the Background

 
Healthy Vegan Pumpkin Spice Latte in a Mason Jar Topped with Cashew Whipped Milk Being Sprinkled with Cinnamon
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5 from 1 vote

Healthy Vegan Pumpkin Spice Latte

This Healthy Vegan Pumpkin Spice Latte Recipe is amazingly delicious, dairy-free and absolutely guilt-free! Made with cashew milk, maple syrup, real pumpkin and of course pumpkin pie spice.
Course Beverage
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes

Ingredients

  • 1 cup raw cashews
  • 2 cups or 500 ml freshly brewed coffee
  • 3 tablespoons pumpkin puree
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon pumpkin pie spice
  • 3 teaspoons maple syrup
  • a pinch of sea salt
  • a dash of cinnamon

Instructions

  • Add 1 cup raw cashews to The NutraMilk. Set the BUTTER cycle for 5 minutes until cashew butter is ready. Add 4 cups (or 1 liter) water and set the MIX cycle for 3 minutes. Dispense about 1 cup of cashew milk to use for the vegan pumpkin spice latte (two servings) and refrigerate the rest for up to 2 days.
  • Combine all ingredients (keeping 1/2 cup cashew milk for the topping) in a saucepan. Stir well and heat through over medium heat.
  • While the coffee mixture is heating, microwave the remaining 1/2 cup cashew milk in a large mixing bowl until it's hot. Whip it with a hand mixer or a whisk until very foamy.
  • Pour the coffee mixture in tall glasses or mugs. Top with whipped cashew milk and sprinkle with cinnamon. Enjoy!
Tried this recipe?Follow @happykitchen.rocks on Instagram and show me the recipes you are making from my blog using the hashtag #happykitchenrocks!

This post is part of a social shopper marketing insight campaign with Pollinate Media Group® and NutraMilk, but all my opinions are my own. #pmedia #TheNutraMilk http://my-disclosur.es/OBsstV

Cheers,

Elena

Healthy Vegan Pumpkin Spice Latte - Two Mason Jars Topped with Cashew Whipped Milk, Sprinkled with Cinnamon
Healthy Vegan Pumpkin Spice Latte - Holding One Mason Jar with Lights in the Background
Healthy Vegan Pumpkin Spice Latte - Two Mason Jars with Festive Lights in the Background
Healthy Vegan Pumpkin Spice Latte Collage of Two Recipe Images
Recipe Rating




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Sara

Wednesday 6th of December 2017

This looks so good! I love pumpkin everything!

Elena Szeliga

Wednesday 6th of December 2017

Me too! Thank you Sara!

Amanda Mason

Tuesday 5th of December 2017

I love this vegan take on a classic recipe! What a perfect treat!!

Elena Szeliga

Tuesday 5th of December 2017

Thank you so much Amanda!

Lois. O

Monday 4th of December 2017

Ok this is definitely a must try for me since it contains two of my favorite things in the world: Cashews and no eggs!

Elena Szeliga

Monday 4th of December 2017

Hi Lois, thank you! I'm a big cashew fan myself, so I know what you mean ;)

Donna

Monday 4th of December 2017

I have been seeing these machines advertised everywhere lately and I think they are great. I totally can't justify yet another device in the kitchen, but for someone making nut milks on a regular basis it would be just perfect. Love this Fall drink!!

Elena Szeliga

Monday 4th of December 2017

Hi Donna, I know what you mean. I have no free space in my kitchen either! This nut maker is totally worth it if you are vegan and/or lactose-intolerant. Or a food blogger :)

Carrie Ditton

Monday 4th of December 2017

I am going to have to try this. If it looks even half as good as your photos then it’s bound to be awesome!

Elena Szeliga

Monday 4th of December 2017

Thank you so much Carrie! I really appreciate it :)

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About Elena Szeliga

avatar

Elena Szeliga is the founder of Happy Kitchen.Rocks, where she shares delicious and healthy vegetarian and vegan food, from weeknight dinners to veganized classics and gourmet appetizers. Her recipes have been featured at Better Homes & Gardens, BuzzFeed, Country Living, The Kitchn and Reader’s Digest. Her mission is to help cook easy vegetarian and vegan meals with simple and fresh ingredients. Read more about Elena.

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