Healthy Vegan Pumpkin Spice Latte

This Healthy Vegan Pumpkin Spice Latte Recipe is amazingly delicious, dairy-free and absolutely guilt-free! Made with cashew milk, maple syrup, real pumpkin and of course pumpkin pie spice.

This pumpkin spice latte was made possible thanks to The NutraMilk, an incredible appliance that allows you to make nut milks and butters from scratch within minutes!

If you are a nut milk or nut butter freak like me, this appliance will fast become your favorite. If you are lactose-intolerant, don’t think twice, it’s what you were dreaming about!

The NutraMilk brings nut milk and nut butter making to a whole new level. This product is NEW on the market and absolutely unique, since there is no other appliance that makes nut milks and butters within minutes.

It’s super easy to use too! Just throw some nuts (or grains!), set a timer and press BUTTER, wait and enjoy the smoothest nut butter made from scratch with no additives, emulsifiers and preservatives. To make milk out of it, just add water and press MIX, dispense and enjoy. No soaking, no straining, no mess!

The best thing is that you can create any type of fresh alternative milk or butter in your own kitchen. Cashews, walnuts, almonds, peanuts, macadamia, hemp seeds, rice, oats, flax seeds, black sesame, you name it. Possibilities are truly endless.

Think about all the different kinds of drinks (and food!) you can create using these milks. Smoothies and smoothie bowls, vegan milkshakes, dips and spreads, soups and curry, baked goods (I will totally try to veganize my Vatrushka recipe!), tea and coffee…

Besides, you can use the pulp to make these lovely Almond Pulp Cookies for example.

I started with healthy vegan pumpkin spice late and I didn’t regret. It’s the perfect drink for the weather and for the upcoming holiday season! Just make it for your loved ones and enjoy the flavors of fall in your cup. This vegan pumpkin spice latte will warm you from inside out just as good as (or even better!) a dairy one!

How to Make Healthy Vegan Pumpkin Spice Latte

I decided to start my homemade nut milk production with cashews. Remember my vegan fettuccine Alfredo? I wish I had The NutraMilk when I made this recipe.

It takes about 8 minutes to make cashew milk from raw cashews. Add 1 cup raw cashews to The NutraMilk. Set the BUTTER cycle for 5 minutes until cashew butter is ready. Add 4 cups (or 1 liter) water and set the MIX cycle for 3 minutes. Dispense about 1 cup of cashew milk to use for the vegan pumpkin spice latte (two servings) and refrigerate the rest for up to 2 days.

You can use the rest of the milk to make this delicious Iced Matcha Latte.

Other ingredients for this vegan pumpkin spice latte include pumpkin purée, freshly brewed coffee, pumpkin pie spice, vanilla extract, maple syrup and a pinch of salt.

Combine all ingredients (keeping 1/2 cup cashew milk for the topping) in a saucepan. Stir well and heat through over medium heat.

While the coffee mixture is heating, microwave the remaining 1/2 cup cashew milk in a large mixing bowl until it’s hot. Whip it with a hand mixer or a whisk until very foamy.

Pour the coffee mixture in tall glasses or mugs. Top with whipped cashew milk and sprinkle with cinnamon. Enjoy your vegan pumpkin spice latte made from scratch! For details check the recipe box below.

Holidays are around the corner, so if you are looking for perfect gifts for your loved ones (and you do, right?), get yourself The NutraMilk and give homemade nut butters or milks as gifts for the holidays! The appliance itself makes a perfect gift, especially for someone with food allergies. Here is the offer that will convince you if I haven’t yet:

Special offer on pre-orders: PRE-ORDER NOW through 12/8 and use NUTRAMILK50 for $50 off MSRP and receive a free bonus storage container! Units will ship at the end of November (while supplies last).

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5 from 1 vote

Healthy Vegan Pumpkin Spice Latte

This Healthy Vegan Pumpkin Spice Latte Recipe is amazingly delicious, dairy-free and absolutely guilt-free! Made with cashew milk, maple syrup, real pumpkin and of course pumpkin pie spice.

Course Beverage

Cuisine American

Prep Time 10 minutes

Cook Time 5 minutes

Total Time 15 minutes

Author Elena Szeliga

Ingredients

• 1 cup raw cashews
• 2 cups or 500 ml freshly brewed coffee
• 3 tablespoons pumpkin puree
• 1 teaspoon vanilla extract
• 1/2 teaspoon pumpkin pie spice
• 3 teaspoons maple syrup
• a pinch of sea salt
• a dash of cinnamon

Instructions

• Add 1 cup raw cashews to The NutraMilk. Set the BUTTER cycle for 5 minutes until cashew butter is ready. Add 4 cups (or 1 liter) water and set the MIX cycle for 3 minutes. Dispense about 1 cup of cashew milk to use for the vegan pumpkin spice latte (two servings) and refrigerate the rest for up to 2 days.
• Combine all ingredients (keeping 1/2 cup cashew milk for the topping) in a saucepan. Stir well and heat through over medium heat.
• While the coffee mixture is heating, microwave the remaining 1/2 cup cashew milk in a large mixing bowl until it's hot. Whip it with a hand mixer or a whisk until very foamy.
• Pour the coffee mixture in tall glasses or mugs. Top with whipped cashew milk and sprinkle with cinnamon. Enjoy!

Tried this recipe?Follow @happykitchen.rocks on Instagram and show me the recipes you are making from my blog using the hashtag #happykitchenrocks!

This post is part of a social shopper marketing insight campaign with Pollinate Media Group® and NutraMilk, but all my opinions are my own. #pmedia #TheNutraMilk http://my-disclosur.es/OBsstV

Cheers,

Elena