Vegan Blue Cheese Dressing

Creamy and tangy Vegan Blue Cheese Dressing made with tofu is a delightful plant-based twist on a classic favorite. Elevate your meals by adding a burst of flavor to salads, bowls, vegan wings, veggie sticks, and more.

Course Appetizer, Condiment, Sauce

Cuisine American

Cook Time 5

Total Time 5

Servings servings or about 1 cup

Calories 41kcal

Author Elena Szeliga

Cost $5

Equipment

Ingredients

9 oz or 250 g silken tofu keep 2 tbsp for crumbles
2 tbsp apple cider vinegar
1 tbsp miso paste
2 tbsp nutritional yeast
1/2 tsp onion powder
1/2 tsp garlic powder
2 sprigs fresh dill or 2 tsp dried dill

Instructions

Gather and Blend

Reserve about 2 tablespoons of tofu for the crumbles (optional). Add all the ingredients into a high-speed blender and blend until smooth.

Crumble Tofu

Transfer the dressing into a serving bowl. With your fingers, crumble the reserved tofu and stir to combine. Enjoy with veggie sticks, vegan wings, salads, bowls, etc. (see notes).

Video

Notes

Silken tofu is the best for this recipe. Mori-Nu tofu is available on Amazon. Other silken tofu brands that are available in North America are Nasoya, Wildwood Organic, Sunrise Soft Tofu, etc.
You can substitute lemon juice for apple cider vinegar, and skip either garlic or onion powder to make it less pungent.
Use 2 teaspoons of dried dill if you don't have fresh.
This sauce is a great addition to a variety of dishes, like bowls, salads, burgers, sandwiches, vegan buffalo wings, potato wedges, grilled veggies, pizza, bread sticks, stuffed mushrooms, and more.
Refrigerate it in the airtight container or jar for up to a week.
Keep it in the freezer for up to 3 months. Thaw it in the fridge overnight and blend again before serving to restore the consistency, if needed.

Nutrition