Muesli Recipe: A Healthy and Delicious Breakfast Idea - Muesli Breakfast Bowl Flatlay
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Muesli Recipe: A Healthy and Delicious Breakfast Idea

Muesli Recipe: Delicious, wholesome, nutritious and quick breakfast based on grains, nuts, seeds and fruits. Spend 10 minutes to make a big jar and use it whenever you need! The recipe is adjustable to any dietary need. Raw, gluten-free, dairy-free, whole grain, vegan.
Course Breakfast
Cuisine European
Keyword gluten-free muesli, muesli, nutritious breakfast, vegan breakfast
Prep Time 10 minutes
Total Time 10 minutes
Servings 20 servings
Calories 200kcal
Author Elena Szeliga

Ingredients

  • 400 grams cereals grains and/or groats (see the table above), 4-5 cups
  • 100 grams any seeds 1 cup
  • 200 grams any nuts 2 cups
  • 150 grams any dried fruits 1 1/2 cups
  • 1 fresh fruit per portion to serve
  • 240 ml milk or substitutes per portion 1 cup
  • 1-2 teaspoons any sweetener per portion
  • cinnamon / vanilla / cocoa powder optional

Instructions

  • Cut larger dried fruits into smaller pieces. Combine all the dry ingredients in a large jar and shake well. You'll need about 45 grams (1/2 cup) per serving. Serve with fresh fruits, milk (or substitutes) and sweeteners (see the table above). You can soak your muesli in milk and leave it overnight, to soften and infuse the flavor. Enjoy!

Notes

This muesli recipe is very flexible and you can make it differently every time, according to what you are up to.
See customization options in the post above.

Nutrition

Calories: 200kcal | Carbohydrates: 25g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 247mg | Fiber: 4g | Sugar: 5g | Vitamin A: 3.5% | Vitamin C: 1.7% | Calcium: 8.7% | Iron: 11.9%