Wash the salad greens. Drain and arrange them evenly on two plates.
Arrange the melon balls/cubes on the salad greens.
Slice mozzarella and arrange it in between the melon balls/cubes.
Put raspberries on top.
Sprinkle the salad with brined green peppercorns.
Prepare the dressing: mix lemon juice, olive oil, white wine vinegar and a pinch of salt and freshly grounded pepper. Pour the dressing just before serving.