Easy and healthy vegetarian broccoli salad recipe with vegan bacon (!), apples, blue cheese, cranberries and pecans. Delicious gluten-free side dish full of nutrients for your Thanksgiving table!
This salad keeps well in the fridge for up to 3 days, which makes it a perfect make ahead meal. To avoid the vegan bacon getting soggy, store it separately in an airtight container and top the salad with it just before serving.