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Salted Caramel Walnuts with Rosemary: Delicious, flavorful and healthy snack made in just 10 minutes with 5 ingredients. Easy and fancy Christmas gift!
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Salted Caramel Walnuts with Rosemary

Salted Caramel Walnuts with Rosemary: Delicious, flavorful and healthy snack made in just 10 minutes with 5 ingredients. Easy and fancy Christmas gift!
Course Appetizer
Cuisine European
Keyword candied walnuts, coated walnuts, salted caramel walnuts
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 422kcal

Ingredients

  • 200 grams or about 2 cups walnuts
  • 100 grams or 1/2 cup brown sugar Demerara
  • 2 sprigs fresh rosemary chopped
  • a pinch cayenne pepper
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper optional

Instructions

  • In a dry pan, roast walnuts over medium heat until aromatic (about 3-4 minutes).
  • In a pot, heat sugar and 2 tablespoons of water over medium heat. When it starts to boil, lower the heat and add chopped rosemary and cayenne pepper. Remove from the heat, dd walnuts, salt and black pepper (if using) and stir until walnuts are evenly coated with a think layer of caramel mixture. Transfer to a sheet of baking paper and let cool. Enjoy!

Notes

Store in an airtight container in a cool and dry place for up to 2 weeks.

Nutrition

Calories: 422kcal | Carbohydrates: 31g | Protein: 7g | Fat: 32g | Saturated Fat: 3g | Sodium: 589mg | Potassium: 253mg | Fiber: 3g | Sugar: 25g | Vitamin C: 0.7mg | Calcium: 70mg | Iron: 1.6mg