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Mozzarella Melon Salad with Raspberries

Mozzarella Melon Salad with Raspberries

Mozzarella Melon Salad with Raspberries - a quick summer melon salad recipe with mozzarella, baby spinach, arugula and raspberries.
Course Salad
Cuisine European
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2


For the salad:

  • 50 g or 1.8 oz rucola
  • 50 g or 1.8 oz baby spinach
  • 10 g melon balls or 150or 5.3 oz melon balls, the size of cherry tomatoes
  • 150 g or 5.3 oz mozzarella
  • 50 g or 1.8 oz raspberries
  • 1 teaspoon brined green peppercorns

For the dressing:

  • 2 tablespoon lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon white wine vinegar
  • salt
  • pepper


  • Wash the salad greens. Drain and arrange them evenly on two plates.
  • Arrange the melon balls/cubes on the salad greens.
  • Slice mozzarella and arrange it in between the melon balls/cubes.
  • Put raspberries on top.
  • Sprinkle the salad with brined green peppercorns.
  • Prepare the dressing: mix lemon juice, olive oil, white wine vinegar and a pinch of salt and freshly grounded pepper. Pour the dressing just before serving.
  • Serve and enjoy!