Add tahini paste, lemon juice, maple syrup, sesame oil and salt in a cup of a food processor or blender and blend until smooth, gradually adding water. Use the sauce for Buddha bowls, salads, falafel and more. Enjoy!
This tahini dressing can be stored in an airtight jar in the fridge for about 7 days.
Depending on how thick your tahini paste is, you will need different amount of water to adjust the consistency. Start with 1 tablespoon and keep adding water until you like the consistency.