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Pears and Blue Cheese Appetizer: Easy, delicious and fancy appetizer for special occasions. You only need 4 ingredients and 15 minutes to make it!
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Pears and Blue Cheese Appetizer

Pears and Blue Cheese Appetizer: Easy, delicious and fancy appetizer for special occasions. You only need 4 ingredients and 15 minutes to make it!
Course Appetizer
Cuisine European
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 353kcal
Author Elena Szeliga

Ingredients

  • 3 ripe pears
  • 4 tablespoons lemon juice
  • 200 grams or 7 oz blue cheese ex. gorgonzola
  • 60 grams or 1/2 cup walnuts

Instructions

  • Cut pears in quarters, remove seeds and remove a bit of flesh from your pear boats (using a melon baller or a coffee spoon).
  • Sprinkle the boats with lemon juice. Use a spoon to mix the pear flesh with blue cheese. Stuff it in using a cheese knife. Sprinkle with ground walnuts. Enjoy!

Notes

Store leftover in the fridge for up to a day.

Nutrition

Calories: 353kcal | Carbohydrates: 24g | Protein: 13g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 37mg | Sodium: 699mg | Potassium: 364mg | Fiber: 5g | Sugar: 14g | Vitamin A: 415IU | Vitamin C: 11.6mg | Calcium: 291mg | Iron: 0.8mg