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Pears and Blue Cheese Appetizer: Easy, delicious and fancy appetizer for special occasions. You only need 4 ingredients and 15 minutes to make it!
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Pears and Blue Cheese Appetizer

Pears and Blue Cheese Appetizer: Easy, delicious and fancy appetizer for special occasions. You only need 4 ingredients and 15 minutes to make it!
Course Appetizer
Cuisine European
Keyword pear appetizer, Pears and Blue Cheese Appetizer, pears with blue cheese
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 353kcal

Ingredients

  • 3 ripe pears
  • 4 tablespoons lemon juice
  • 200 grams or 7 oz blue cheese ex. gorgonzola
  • 60 grams or 1/2 cup walnuts

Instructions

  • Cut pears in quarters, remove seeds and remove a bit of flesh from your pear boats (using a melon baller or a coffee spoon).
  • Sprinkle the boats with lemon juice. Use a spoon to mix the pear flesh with blue cheese. Stuff it in using a cheese knife. Sprinkle with ground walnuts. Enjoy!

Notes

Store leftover in the fridge for up to a day.

Nutrition

Calories: 353kcal | Carbohydrates: 24g | Protein: 13g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 37mg | Sodium: 699mg | Potassium: 364mg | Fiber: 5g | Sugar: 14g | Vitamin A: 415IU | Vitamin C: 11.6mg | Calcium: 291mg | Iron: 0.8mg