60min recipe

This warming roasted butternut squash soup recipe is made with carrots and roasted garlic. Creamy, satisfying and easy vegan soup, full of nutrients and exquisite fall flavors! Cooking with seasonal …

Celebrate springtime with this delicious and healthy asparagus quiche with gluten free sweet potato crust. This easy quiche is made of 7 ingredients and is perfect for brunch, Easter or …

Easy pumpkin soup with millet served in pumpkin bowls is nourishing and comforting while being gluten-free and vegan! This recipe doesn’t require a blender!     The idea of this …

Hearty and flavorful autumn recipe: Pumpkin leek soup with smoked paprika. Serve with homemade whole grain spelt crackers. Healthy, vegan and easy-to-make! I got some fresh seasonal organic fruits and …

This easy and healthy gluten-free blueberry galette recipe is perfect for early fall. These galettes come out crispy from the outside and tender from the inside, with juicy cinnamon-spiced blueberry …

Stuffed Brussels Sprouts with Creamy Peanut Miso Dip: The best you can do with Brussels sprouts. Fantastic finger food recipe for any occasion. I made these miso Brussels sprouts to …

Delicious and low-caloric pumpkin waffles topped with condensed milk and prickly pear cactus jam. Great recipe for a fall brunch! Can waffles be low-caloric? Yes, they can! I decided to …