This vegan ramen is easy to make, full of flavor and deeply satisfying. Pan-fried tofu, fresh bok choy, rich mushrooms, carrots and spinach round off a sensational rich broth. Warm …

Raw, vegan Wild Garlic Pesto is a deliciously, delightfully, and truly universal spring condiment, made with 5 ingredients. Perfect with pasta or as a bread spread, it goes well with …

These delicious vegan German potato pancakes or Kartoffelpuffer are crispy from the outside and tender on the inside and only require 3 staple ingredients and 30 minutes of your time. …

Top-22 Vegan Easter Recipes including brunch, dinner recipes and desserts. From vegan “ham” to vegan carrot cake, this delicious and healthy Easter vegan recipe collection is all you need for …

This easy vegan Zuppa Toscana soup recipe is the perfect weeknight dinner, make ahead lunch, or company treat. It’s a warm, savory, vegetable soup recipe with kale, white beans, and …

Bite into a deliciously chewy vegan bagel sandwich infused with Mediterranean baba ganoush, crisp cucumber, rich sun-dried tomatoes and spicy arugula. Protein rich and delightfully nutritious, your lunchtime options just …

The only kale smoothie recipe you’ll ever need: not only good for you, but also delicious! This detoxifying protein-packed green smoothie tastes amazingly refreshing and only takes 5 minutes to …

This Kale Pumpkin Salad with Feta and Pesto Dressing is easy-to-make, fast, healthy and delicious. It’s the perfect fall kale salad with squash and it comes together in less than …

This thick and creamy vegan roasted garlic sauce is perfect for salads, casseroles, roasted vegetables, pasta, burgers, and more. Use it instead of mayonnaise or even your favorite vinaigrette. Healthy, …

Enjoy this savory, comforting, vegan sweet potato casserole with black beans, kale, quinoa and roasted garlic sauce. It’s easy to assemble and perfect to make ahead.   Eating vegan might …