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One-Pot Creamy Smoked Salmon Pasta

One-Pot Creamy Smoked Salmon Pasta with Spinach Topped with Caviar: Luscious, delicious and easy mess-free dinner ready in 15 minutes!

One-Pot Creamy Smoked Salmon Pasta with Spinach Topped with Caviar: Luscious, delicious and easy mess-free dinner ready in 15 minutes!

This one-pot creamy smoked salmon pasta with spinach and caviar is so decadent and yet unbelievably easy to make! I’m hooked on one-pot dinner recipes lately (make sure to check my green pesto pasta, beetroot risotto and spaghetti and vegan meatballs) because I don’t have a real kitchen at the moment but I still find a way to cook delicious dinners every day with my small portable double burner.

We are having renovations in our kitchen for the last two weeks and the new kitchen furniture will be delivered to us today.

I can’t wait for it to be assembled, so that I can share some of my new ideas with you! It was definitely a challenge for me to keep my blog up and running without having a real kitchen for some time but I think it turned out quite good.

I might have not even tested some of the amazing recipes I posted lately otherwise, one of which is this delicious smoked salmon pasta! Besides, it’s always a good idea to have a break and opt for really quick and easy dinners, allowing yourself to spend more time with your family.

One-Pot Creamy Smoked Salmon Pasta with Spinach Topped with Caviar: Luscious, delicious and easy mess-free dinner ready in 15 minutes!

The more I think about this smoked salmon pasta, the more I want to make it over and over again. I mean, not only it’s quick and easy to make, it’s also VERY delicious.

Just imagine: smoky pieces of salmon and chewy spinach are bound together with a creamy white sauce and topped with a spoon of salmon caviar. There is barely a dish that luscious and yet so easy and quick. I mean, you only need 6 ingredients and 20 minutes to make it!

One-Pot Creamy Smoked Salmon Pasta with Spinach Topped with Caviar: Luscious, delicious, quick and easy mess-free dinner ready in 15 minutes!

Another good thing about this dish is that you can always experiment with ingredients: add more cream or a combination of milk and cream cheese, use other leafy greens instead of spinach or use smoked trout instead of smoked salmon, substitute tagliatelle to your favorite type of pasta, skip the caviar and add pine nuts or chopped dill on top.

Whatever works the best for you! It’s really easy to pull everything together in one pot and cook just as long as your pasta needs to get ready.

Delicious food doesn’t need to be hard to make, right?

One-Pot Creamy Smoked Salmon Pasta with Spinach Topped with Caviar: Luscious, delicious, quick and easy mess-free dinner ready in 15 minutes!

 

Back to the smoked salmon pasta: check the recipe below and make it! I would love to see your pictures of my dishes! Please use the hashtag #HappyKitchen.Rocks on social media, so I can see them.

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4.71 from 17 votes

One-Pot Creamy Smoked Salmon Pasta with Spinach

One-Pot Creamy Smoked Salmon Pasta with Spinach Topped with Caviar: Luscious, delicious and easy mess-free dinner ready in 15 minutes!
Course Main Dish
Cuisine European
Keyword one pot pasta, one pot salmon pasta, smoked salmon pasta
Cook Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 384kcal

Ingredients

  • 1 tablespoon olive oil
  • 2 cloves garlic
  • 240 ml or 1 cup milk or heavy cream
  • 480 ml or 2 cups vegetable broth
  • salt and freshly ground black pepper
  • 250 grams or 9 oz whole wheat tagliatelle (or any other pasta of your choice e.g. gluten-free)
  • 60 grams or 2 cups raw baby spinach
  • 100 grams or 3.5 oz smoked salmon
  • 30 grams or 1/4 cup grated Parmesan optional
  • 2 teaspoons salmon caviar to garnish

Instructions

  • Mince the garlic. Heat olive oil in a large skillet over medium high heat. Add garlic and cook for 1-2 minutes, stirring frequently. Add heavy cream, vegetable broth and a pinch of salt and freshly ground black pepper.
  • Bring to a boil and add pasta, baby spinach and smoked salmon. Reduce the heat and simmer until pasta is cooked through (check the instructions on the package). If it's too thick add a bit of hot water. Stir in grated Parmesan cheese if desired.
  • Season with salt and freshly ground black pepper to taste. Garnish with salmon caviar. Enjoy!

Notes

Store leftovers in the fridge for up to 2 days.

Nutrition

Calories: 384kcal | Carbohydrates: 50g | Protein: 19g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 80mg | Sodium: 844mg | Potassium: 368mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1885IU | Vitamin C: 5.1mg | Calcium: 193mg | Iron: 1.9mg
Tried this recipe?Follow @happykitchen.rocks on Instagram and show me the recipes you are making from my blog using the hashtag #happykitchenrocks!

One-Pot Creamy Smoked Salmon Pasta with Spinach Topped with Caviar: Luscious, delicious, quick and easy mess-free dinner ready in 15 minutes!What is your favorite one-pot pasta? Leave a comment below!

Cheers,

Elena

One-Pot Creamy Smoked Salmon Pasta with Spinach Topped with Caviar: Luscious, delicious, quick and easy mess-free dinner ready in 15 minutes!

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Recipe Rating




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Suzanne

Sunday 21st of August 2022

I have made this soooo many times and it is still one one my all time favorites. I have served it for company meals and fast, family meals and everyone loves it. It is so easy, delicious and fail safe.

Lis

Thursday 14th of July 2022

Added a little squeese of lemon, and it was superb! Hubby absolutely loved it!

Elena Szeliga

Thursday 14th of July 2022

So glad you and your husband enjoyed it :)

Clare

Tuesday 15th of February 2022

I love this recipe SO much! My bf says it's restaurant standard. :) Thank you for a great recipe.

Elena Szeliga

Thursday 17th of February 2022

I'm so happy to hear that! :)

Charlie

Saturday 31st of July 2021

This looks so good! As soon as it is payday I will be making it.

Just a tip. Before draining pasta take out a cup of water. If you need to thin out the sauce, use pasta water.

Have a wonderful day!

Elena Szeliga

Sunday 1st of August 2021

That's a great tip! Thank you, Charlie!

Valerie

Tuesday 28th of April 2020

OMG!!! This is the best stuff ever . I enjoy finding great recipes and trying them . This is up in my top #5 😘 I loved it . Thank you so much for sharing.

Elena Szeliga

Tuesday 28th of April 2020

I'm so glad you enjoyed it, Valerie! Thanks for your feedback!

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About Elena Szeliga

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Elena Szeliga is the founder of Happy Kitchen.Rocks, where she shares delicious and healthy vegetarian and vegan food, from weeknight dinners to veganized classics and gourmet appetizers. Her recipes have been featured at Better Homes & Gardens, BuzzFeed, Country Living, The Kitchn and Reader’s Digest. Her mission is to help cook easy vegetarian and vegan meals with simple and fresh ingredients. Read more about Elena.

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